This course duration is
6 month Diploma in Culinary Arts program introduces students to the world of
food production through basic operation techniques and hands-on core competency
training.
It introduces students to the cooking methods,
kitchen equipment, machinery and utensils, as well as recipe of different cuisine,
Menu costing and kitchen procedures. Students will also learn how to use food
ingredients, develop their skills in utilizing kitchen equipment and utensils,
learn how to prepare stocks, soups, sauces and salads and become familiar with
kitchen terminology, nutrition and kitchen accounting principles. After
successfully completing 6-months of diploma studies, students qualify for 3
month of internship in Star label
Hotels, Restaurants etc
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